Welcome to Episode 7 of Kids Talk. This week, since it's Halloween, we're sharing one of our favorite Halloween treats, Mummy Dogs! Mummy Dogs are hot dogs wrapped with crescent roll dough and baked in the oven.
Mummy Dogs have been part of our Halloween menu for a number of years. So this year we decided to share our delicious tradition with you. Watch this weeks episode of Kids Talk!
Mummy Dogs are so easy, and fun to make!
Preheat your oven to 375˚. Open the crescent rolls and unroll the pastry onto the cutting board. If you want, pinch the crescent pastry together where they are pre-cut. Using the pizza cutter, cut the pastry into thin strips that you will wrap around the uncooked hot dog. Spray your cookie sheet with the non-stick cooking spray to prevent the pastry from sticking to the pan. Once you're done wrapping your hot dogs place them on the cookie sheet. Place the cookie sheet in the oven to cook. It should about 15 minutes for the mummy dogs to bake. Check on the dogs every couple of minutes. You want the pastry to be a warm, golden brown.
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